Products

Seawater Fish

Yellowfin Tuna (Thunnus Albacares)

  • Loin : 2~5 Kg/pc
  • Steak : 4/6/8/12 oz/pc
  • Saku : 4/6/8/12 oz/pc
  • Cube : 2×2 cm

Barramundi/ Seabass (Lates Calcarifer)

  • Whole GGS : 800 gm to 2 kg up/pc
  • Fillets SO/SL : 120 gms to 1 kg/pc
  • Potion SO/SL : 60/80/100/160 gm/pc

Mahi Mahi (Coryphaena Hippurus)

  • Fillets, Skin On / Skinless : 1/2/3/5/7 Lb/pc
  • Portion : 4/6/8 oz/pc
  • Steak: 4/6/8 oz/pc

Sword Fish

  • Loin : 1/2/3/5 Kg/pc
  • Steak : 4/6/8/10 oz/pc

Grouper (Epinephelus Spp.)

  • Whole GGS : 800 gms to 2 kgs/pc
  • Fillets SO/SL : 6/8/10 oz/pc

Red Mullet (Parupeneus Heptacanthus)

  • Whole Round : u/7 to u/10 pcs/kg
  • Fillets : 10/20 to 60/80, 80+ gms/pc

Red Snapper (Lutjanus Spp.)

  • Whole GGS : 1 kg to 3 kgs/pc
  • Fillets – Natural Cut : 1/2 to 16/20 oz/pc
  • Fillets – Portion Cut : 6/8 to 10/12 oz/pc

Seer Fish / King Fish / Spanish Mackerel (Scomberomorus Commerson /Scomberomorus Guttatus / Scomberomorus Lineolatus)

Croaker, Yellow / White (Micropogonias Furnieri/Umbrina Canosai)

  • Whole Round : 50/100 gms to 1000 gms up/pc
  • Fillets
  • HGT

Ribbon Fish

  • Whole Round : 100/200 gms to 700 gms up/pc
  • HGT : 100/200 gms to 700 gms up/pc
  • Portion : cut from 700 gms up

Rohu (Labeo Rohita)

  • Whole Round : 700 gms to 5 kg up/pc
  • Whole Gutted (belly) : 700 gms to 5 kg up/pc
  • Whole Gutted (back) : 700 gms to 2 kg up/pc
  • Fillet : 100-200, 200-300 & 300-500 gms
  • Steaks-Block Frozen

Horse mackerel (Trachurus Murphyi)

  • whole round 300/500 500/900 900 up